Black Cherry “Burnt Ends”
Slow roasted country style pork rib tips, glazed with our Black Cherry BBQ sauce.
Pulled Pork Sliders
South Carolina Style pulled pork on toasted mini brioche buns with our Spicy Apple Coleslaw for topping.
Carnitas Street Tacos
Slow roasted pork carnitas with pineapple salsa, Jack cheese, shredded cabbage, and our own Carolina Reaper sauce.
Smoked Fish Spread
Seasoned, smoked whitefish spread served with a medley of premium crackers.
Roasted Vegetable Appetizer
Artichoke Hearts, fresh spinach, grilled zucchini roasted portabellas, Gorgonzola cheese, sundried tomatoes, and pesto aioli.
Ahi Tuna Sashimi
Seared rare crusted in sesame seeds, with pickled ginger, wasabi, soy sauce, and seaweed salad.
Smoked Salmon Bruschetta
Smoked salmon on a toasted baguette with dill Dijon sauce and tomato, onion, caper, garlic, and dill relish.
Crab Trio Cakes
Lump Crab cakes made with shrimp & scallops, with orange saffron & chipotle aioli sauces.
Seafood Salad Sliders
Tiger shrimp & lump crab salad on toasted, buttered brioche mini-buns.
Fruit & Cheese Platter
Granny Smith Apples, Bartlett pears, and red grapes served with three different kinds of cheese, toasted walnuts, and premium crackers.
Spinach Artichoke Dip
Ultimate SpinArt dip made with four different cheese and served with toasted pita wedges.
Sea scallops wrapped in prosciutto, topped with goat cheese, and baked to a golden brown.
Crab stuffed Portabella
Portabella mushroom cap filled with fluffy crab stuffing, topped with melted provolone cheese, resting in crab and lobster bisque.
Chicken & Plantain Quesadilla
Jerked BBQ chicken, plantains, Cheddar and Jack cheeses & green chilis. Topped with mango coulis and served with pineapple salsa and sour cream.
Four seasoned ground chuck mini-burgers on toasted brioche buns, with sweet pickle chips and sliced red onions | Add Cheese +$1.00
House Specialty Beer & Cheese Soup
Served with thick pumpernickel garlic toast.
Add Grilled Steak, Chicken or Shrimp to any salad for an additional charge.
Chilled tiger shrimp and lump crab meat over mixed greens with cucumber wasabi dressing.
Sliced pears, gorgonzola cheese, toasted walnuts and applewood smoked bacon over mixed greens with sweet onion vinaigrette.
Granny smith apples, toasted walnuts, golden raisins and gorgonzola cheese over mixed greens with Caribbean mango vinaigrette.
Grilled flank steak, hard-boiled egg, cashews, hummus, mixed greens and plum tomatoes. With pita wedges and sundried tomato vinaigrette.
Strawberry Kiwi Spinach
Fresh spinach, strawberries, kiwis, goat cheese and sliced almonds, with raspberry balsamic vinaigrette.
Romaine heart with artichoke hearts, chickpeas, kalamata olives, plum tomatoes, feta cheese & tzatziki sauce.
Mixed greens, crispy chicken, sliced almonds, mandarin oranges & dried noodles with sesame ginger vinaigrette and sweet Thai chili sauce.
Chopped romaine, red bell pepper, red onion & Reggiano cheese, with hot garlic cheese bread.
10” Stone Roasted Pizzas
Seasoned ricotta, crab, shrimp, smoked gouda & mozzarella cheeses topped with fresh spinach.
Plum tomatoes, tomato sauce, sliced fresh mozzarella, garlic, fresh basil and olive oil.
Blackened chicken, roasted tomato sauce, bacon, mozzarella, artichoke hearts, goat cheese and scallions.
Squash, zucchini, plum tomatoes, red onion, bell pepper, mushrooms, mixed cheeses, roasted tomato sauce and parmesan.
Chicken, ham, bacon and pineapple with shredded mozzarella and house BBQ sauce.
Plum tomatoes, sliced prosciutto, brie cheese, artichoke hearts, black olives and olive oil.
Garlic marinated tiger shrimp, plum tomatoes, pesto sauce, mozzarella and feta cheeses.
Shitake & cremini mushrooms with fresh spinach, pesto sauce, sliced prosciutto, mozzarella cheese and sundried tomatoes.
Enjoy any sandwich toasted, pressed or as a wrap | Sandwiches come with a choice of Rustic Red Skin Potato Salad, Sun Chips, Kettle Chips or our Spicy Apple Coleslaw.
Thinly sliced turkey, fresh sliced strawberries, mixed greens and brie on a toasted croissant.
Thinly sliced roast beef, red onion confit and provolone on a toasted roll with Guinness jus.
Prosciutto & Artichoke
Sliced prosciutto, artichoke hearts, seasoned ricotta, mozzarella, pepperoni, kalamata olives and fresh basil on toasted ciabatta.
Tavern Chicken Supreme
Grilled chicken breast, applewood smoked bacon, gorgonzola, pesto sauce, avocado, mixed greens and tomato on a toasted croissant.
Grilled flank steak, portabella mushroom, plum tomatoes, provolone, fresh spinach & chipotle aioli on toasted ciabatta.
Roasted portabella mushroom, fire roasted red peppers, spinach, seasoned ricotta, mozzarella and saffron aioli on toasted ciabatta.
Smoked salmon on toasted ciabatta with herbed goat cheese, artichoke hearts, red onion, capers and balsamic reduction.
Ham & Swiss
Virginia ham & melted swiss cheese on a toasted croissant, served with honey mustard dressing.
Chicken Waldorf Salad
Grilled chicken, apples, golden raisins and toasted walnuts in dill dijon dressing, with mixed greens, folded into warm pita bread.
Corned Beef Reuben
Corned beef with housemade sauerkraut, swiss cheese & 1000 island dressing, pressed on rye.
Chicken Cordon Bleu
Grilled chicken breast, Virginia ham and swiss cheese on a toasted croissant, served with honey mustard dressing.
Thinly sliced roast beef on toasted ciabatta with provolone, mixed greens, plum tomatoes and horseradish sauce.
Sliced turkey, artichoke hearts, tomato, herbed goat cheese and pesto aioli on toasted ciabatta.
Curried Chickpea Salad
Chickpeas, red onion, golden raisins & cashews in a curry dijon dressing on mixed greens, inside warm pita bread.
Fresh mozzarella, plum tomato, fresh basil and balsamic reduction on a toasted amoroso roll.
Pulled Pork BBQ
Slow cooked pulled pork in our own south carolina bbq sauce on a toasted brioche bun with dill pickle slices.