Chilled tiger shrimp and lump crab meat over mixed greens with cucumber wasabi dressing

Sliced pears, Gorgonzola cheese, toasted walnuts, and applewood smoked bacon over mixed greens with sweet onion vinaigrette

Granny Smith Apples, toasted walnuts, golden raisins, and Gorgonzola cheese over mixed greens with Caribbean mango vinaigrette

Grilled flank steak, hard-boiled egg, cashews, hummus, mixed greens, and plum tomatoes. With pita wedges and sundried tomato vinaigrette

Fresh spinach, strawberries, kiwis, goat cheese, and sliced almonds, with raspberry balsamic vinaigrette

Romaine heart with artichoke hearts, chickpeas, kalamata olives, plum tomatoes, feta cheese & tzatziki sauce

Mixed greens, crispy chicken, sliced almonds, mandarin oranges & dried noodles with sesame ginger vinaigrette and sweet Thai chili sauce

Chopped Romaine, red bell pepper, red onion & Reggiano cheese, with hot garlic cheese bread

Thinly sliced turkey, fresh sliced strawberries, mixed greens, and Brie on a toasted croissant

Thinly sliced roast beef, red onion confit, and Provolone on a toasted roll with Guinness jus

Sliced prosciutto, artichoke hearts, seasoned ricotta, mozzarella, pepperoni, kalamata olives, and fresh basil on toasted ciabatta

Grilled chicken breast, applewood smoked bacon, Gorgonzola, pesto sauce, avocado, mixed greens, and tomato on a toasted croissant

Grilled flank steak, portabella mushroom, plum tomatoes, provolone, fresh spinach & chipotle aioli on toasted ciabatta

Roasted Portabella mushroom, fire-roasted red peppers, spinach, seasoned ricotta, mozzarella, and saffron aioli on toasted ciabatta

Smoked salmon on toasted ciabatta with herbed goat cheese, artichoke hearts, red onion, capers, and balsamic reduction

Virginia ham & melted Swiss cheese on a toasted croissant served with honey mustard dressing

Grilled chicken, apples, golden raisins, and toasted walnuts in dill Dijon dressing, with mixed greens, folded into warm pita bread

Corned beef with Housemade sauerkraut, Swiss cheese & 1000 Island dressing, pressed on rye

Grilled chicken breast, Virginia ham, and Swiss cheese on a toasted croissant served with honey mustard dressing

Thinly sliced roast beef on toasted ciabatta with Provolone, mixed greens, plum tomatoes, and horseradish sauce

Sliced turkey, artichoke hearts, tomato, herbed goat cheese, and pesto aioli on toasted ciabatta

Chickpeas, red onion, golden raisins & cashews in a curry Dijon dressing on mixed greens, inside warm pita bread

Fresh Mozzarella, plum tomato, fresh basil, and balsamic reduction on a toasted amoroso roll

Slow-cooked pulled pork in our own South Carolina BBQ sauce on a toasted brioche bun with dill pickle slices